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We certainly appreciate being kept in mind when it comes to food service design. As you may know, for 30 years we have enjoyed mutually beneficial affiliations with Architects in the engineering and presentation of all necessary documents related to food service design on a national and international level.
We have worked with numerous award-winning design teams in broad spectrum from conceptual stages through design development, we have gained exceptional experience in project integration. Our food service designs can serve any number of people, large or small. |
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| Design Services
3-D Drawings and Renderings
Equipment Selection
Facilities Layout
Specifications
Interior Design
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Project Management
Management Systems
Employee Training
Menu Planning
Trouble Shooting
Operation Review
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| Planning Services
Feasibility Studies
Concept Planning
Market Research
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Procurement Services
Equipment Pricing
Custom Fabrication
Removal / Refurbishing of equipment
Equipment Installation
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Planning involves the development of new systems, plans, objectives and cultures for both food and service. Our professional team focuses on delivering comprehensive, creative planning to enhance operations, financial performance, minimize risk, claims avoidance, strategic marketing and procurement, information systems and facility design services to customers at the least possible cost. Over the years we have developed extensive expertise and experience in assessing the feasibility and planning of shared or consolidated service systems using innovative concepts. |
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| RJS Associates also produces feasibility studies, which include assessment of demographics, financial targeting, capital formation, expense management, budgeting, construction costs, return on investment schedules, food trends, technology oversight, marketing strategies, evaluation of options and appraisal of risk and reward. |
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